This was a favorite once upon a time. Going to try it again.
6 large onions, thinly sliced
7 1/2 cups of veggie broth, I'm going to try the No-Chicken broth if I can find it.
1 teaspoon cumin, 1/2 teaspoon coriander, 1/2 teaspoon oregano leaves,
2 Tablespoons ground NM or California chilies
1 1/4 cups shredded Jack Cheese with jalapenos,
Fried tortilla strips
In large pan place the onions, 1 cup of the broth, and the 3 spices. Cover and cook stirring occasionally until most of the liquid evaporates 25 to 30 minutes, Continue until the onions are caramelized
Mix in flour and cook a few minutes to get the starch out, then add rest of broth,
Garnish with cheese and Tortilla strips.
Note: Okay, 3 T flour at most. 1/3 cup is way to much.